Today, we would like to introduce you to a special individual who has been a valuable member of our team since 2022: Dayo Oduwaiye, our talented head chef. Dayo leads our kitchen team with his expertise and spoils our guests with culinary, exotic cuisine. As a child, little Dayo dreamed of a football career, but […]

We are delighted to introduce you to our Managing Director in today’s newsletter – Philipp Brockmann. Philipp has been part of our team since 2020 and manages the Razzia Restaurant and Bar with great commitment and passion.  Philipp is a true restaurateur, through and through. His love of hospitality began during his training as a […]

With the arrival of spring, we welcome the warmer season at Razzia with open arms! It’s time to enjoy fresh flavours and seasonal delicacies as nature comes back to life. Our chef Ekundayo Oduwaiye has put together new seasonal dishes that capture the spirit of spring while retaining the popular favourites you love. We are […]

Cinema Dinner is available in 2024 🎥 Immerse yourself in a world full of excitement, laughter and culinary delights. Spend an unforgettable evening with your friends while we serve you a spectacular 3-course menu and an exciting film in Zurich’s first cinema. Door opening: 6 pm Dinner starts at 6.30 pm Start of film: approx. […]

Immerse yourself in a world of excitement, laughter and culinary delights. Spend an unforgettable evening with your friends while we serve you a spectacular 3-course menu and an exciting film in Zurich’s first cinema. Our unique concept combines the exciting atmosphere of a movie theater with the coziness of a restaurant. You will start the […]

Bubbly Wednesdays Meeting friends or simply enjoying a drink after work? The Razzia Bar invites you to linger a while. Every Wednesday from 5 to 9 pm we offer Crémant à discretion. “First come, first served!” We look forward to your visit Monthly Brunch Welcome to the Razzia brunch experience in 2024!Experience the perfect weekend […]

Our Monthly Brunch series invites you to start your weekend perfectly. The brunch takes place every last Saturday of the month. From 10.30am to 3pm, we will serve you an excellent brunch selection put together by our chef Dayo and award-winning pâtissière of the year, Felicia Ludwig. Discover our brunch speciality: Smørrebrød – versatile toppings […]

Monday, October 2, 2023 I Start 6 p.m. I Film start 9 p.m. Immerse yourself in a world of excitement, laughter and culinary delights. Spend an unforgettable evening with your friends while we serve you a spectacular 3-course menu and an exciting movie. Our unique concept combines the exciting atmosphere of a movie theater with […]

We are thrilled to announce that our new Crémants are now available in both Razzia and Seehaus!  Our Razzia-labelled sparkling wine, Crémant de Limoux Blanc, comes from Languedoc, a wine region located in southern France along the Mediterranean coast. Made from Chardonnay and Chenin Blanc, it has unmistakably fruity, elegant and soft notes. This Crémant […]