March 18, 2024

With the arrival of spring, we welcome the warmer season at Razzia with open arms! It’s time to enjoy fresh flavours and seasonal delicacies as nature comes back to life. Our chef Ekundayo Oduwaiye has put together new seasonal dishes that capture the spirit of spring while retaining the popular favourites you love. We are […]

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June 19, 2023

We are thrilled to announce that our new Crémants are now available in both Razzia and Seehaus!  Our Razzia-labelled sparkling wine, Crémant de Limoux Blanc, comes from Languedoc, a wine region located in southern France along the Mediterranean coast. Made from Chardonnay and Chenin Blanc, it has unmistakably fruity, elegant and soft notes. This Crémant […]

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May 22, 2023

Sue Rohrer, a well-known local interior designer from Zollikon, deployed her unique expertise to bring a modern and refreshing experience to our guests. By using a variety of plants, palm trees, and new lighting, Razzia was transformed from an impressive room to a magnificent restaurant, which combines historic architecture with a modern look. Our renowned […]

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