In June, our popular Monthly Brunch will also take place at Restaurant Razzia. On June 29, 2024, Razzia will open its doors at the usual time of 10:30 am for our brunch guests. From 9 am to 10 am, we have a special highlight for you: In addition to our usual brunch, there will be […]

It’s that time again – the next seasonal menu change is upon us! Starting from June 25th, Restaurant Razzia will offer many light summer dishes that are perfect for the warm days. Our head chef Dayo and his team have come up with exciting and delicious combinations that are sure to delight you. Look forward […]

We are delighted to introduce our esteemed Restaurant Manager and Sommelier, Alexander Karliczek, to you today. Originally from Hamburg, Alexander has been living in Zurich for the past 10 years. Since 2021, he has enriched our team at Restaurant Razzia with his expertise and passion. With his heartfelt dedication to gastronomy, Alexander is not only […]

Today, we would like to introduce you to a special individual who has been a valuable member of our team since 2022: Dayo Oduwaiye, our talented head chef. Dayo leads our kitchen team with his expertise and spoils our guests with culinary, exotic cuisine. As a child, little Dayo dreamed of a football career, but […]

With the arrival of spring, we welcome the warmer season at Razzia with open arms! It’s time to enjoy fresh flavours and seasonal delicacies as nature comes back to life. Our chef Ekundayo Oduwaiye has put together new seasonal dishes that capture the spirit of spring while retaining the popular favourites you love. We are […]

We are thrilled to announce that our new Crémants are now available in both Razzia and Seehaus!  Our Razzia-labelled sparkling wine, Crémant de Limoux Blanc, comes from Languedoc, a wine region located in southern France along the Mediterranean coast. Made from Chardonnay and Chenin Blanc, it has unmistakably fruity, elegant and soft notes. This Crémant […]

Sue Rohrer, a well-known local interior designer from Zollikon, deployed her unique expertise to bring a modern and refreshing experience to our guests. By using a variety of plants, palm trees, and new lighting, Razzia was transformed from an impressive room to a magnificent restaurant, which combines historic architecture with a modern look. Our renowned […]