Jobs
Join the Razzia team
Your workplace in the heart of Zurich
For you, gastronomy is more than just a job and you can put a smile on the guests’ faces with your charming nature? Thanks to your services, can you turn a restaurant visit into a top-class experience?
Your new professional home is a restaurant in the middle of Zurich. We offer our guests a culinary bridge between history and tradition to modernity and art. Here, classic gastronomy meets fresh interpretations with an Asian-twist. Working in a personal team is combined with fun and dynamism.
With a 5-day week, the free time on Sundays and public holidays as well as company holidays over Christmas and New Year’s Eve, you have enough time to benefit from our 50% discount in our partner company.
Chef de Rang, 100% Pensum >
Expectations
In the position of Chef de rang, you are responsible for the well-being of our guests. In our multi-faceted company, you independently manage your station with charm and know-how.- You prepare the restaurant in a profitable way with attention to detail according to the Mise en Place specifications and thus help shape your workplace.
- With your in-depth expertise, you give individual recommendations and accompany your guests on their culinary journey.
- You look after your guests from reception to debt collection and thus become a direct contact person.
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are concentrated even in hectic situations.
- You have a fluent knowledge of German and have completed training as a service specialist or already have experience in gastronomy.
Chef de Partie, 100% Pensum >
Expectations
In the position of Chef de Partie, you are jointly responsible for the culinary well-being of our guests. In our multifaceted company, you will independently manage your position with creativity and expertise.- Keeping and reading the MEP lists, checking daily tasks and coordinating with the chef
- Arrange food according to the specifications and garnish in a visually appealing way
- Production and preparation of the food on the respective post
- At the end of the service, make preparations for the next day, write MEP list
- Daily inspection of cold stores
- Prepare an order for your own post
- Receipt of goods and professional storage of the perishable goods
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are also concentrated in hectic situations and with joy at work.
- You have knowledge of German and have completed training as a chef and already have professional experience
- HACCP and own initiative are just as much a part of your attributes as teamwork and conflict ability.
Bartender, 100% Pensum >
Expectations In the position of bartender, you are responsible for the well-being of our guests. In our multi-faceted company, you independently manage your station with charm and know-how.
- You prepare the bar in a profitable way with attention to detail according to the Mise en Place specifications and thus help shape your workplace.
- Mixing cocktails, according to recipe.
- With your in-depth expertise, you give individual recommendations and accompany your guests on their culinary journey.
- You look after your guests from reception to debt collection and thus become a direct contact person.
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are concentrated even in hectic situations.
- You have fluent knowledge of German and experience in gastronomy.
Apprenticeship as a Chef (Cuisine) EFZ
About Razzia
Welcome to Restaurant and Bar Razzia, where excellent cuisine, high-quality drinks, culture, and events converge under one roof in the heart of Zurich.
What awaits you… Contemporary dishes with an exotic twist create a world where differences bring us together. Carefully selected ingredients, freshly interpreted, meet consciously chosen products and a young kitchen without rigid rules.
Your areas of responsibility:
- Daily mise-en-place at all kitchen stations
- Preparation of all dishes at all stations
- Introduction to ordering and goods receipt control
- Participation in banquets
- Cleaning according to HACCP hygiene protection guidelines
Your profile:
- Completed compulsory schoolinh
- You enjoy and have a great interest in food preparartion
- You are reliable, responsible, and able to recognize correlations
We offer:
- Central, modern and extremely varied workplace
- A three year training by a qualified and motivated vocational trainer
- Company holidays in summer and winter
- Dedicated team