Razzia Kultur AG is a wholly owned subsidiary of Gut Gastronomie AG, owned by Mike Gut, and operates the Restaurant & Bar Razzia.

For you, gastronomy is more than just a job, and with your charming manner you know how to put a smile on guests’ faces? Through your service, you are able to turn a restaurant visit into a first-class experience?

Your new professional home is a restaurant and event location in the heart of Zurich. We offer our guests a culinary bridge between history and tradition on the one hand, and modernity and art on the other. Classic gastronomy meets fresh interpretations with an exotic twist. Working in a close-knit team is combined with fun and a dynamic atmosphere.

Thanks to a 4.5-day work week, time off on Sundays and public holidays, and three weeks of company holidays in summer, you will have plenty of time to pursue your hobbies, nurture friendships, or enjoy other beautiful things in life.

Expectations

In the position of Chef de Rang, you are responsible for the well-being of our guests. In our multifaceted operation, you independently manage your own service station with charm and expertise.

You prepare the restaurant efficiently and with attention to detail according to mise en place guidelines, actively helping to shape your workspace.

With your solid professional knowledge, you provide individual recommendations and accompany guests on their culinary journey.
You take care of guests from welcome to payment, becoming their direct point of contact.

Your Profile

You are a personality for whom hospitality, warmth, and a strong sense of quality come naturally. Patience, resilience, and strategic thinking set you apart, and you remain focused even in hectic situations.
You have fluent German skills and have completed training as a service professional, or you already have experience in the gastronomy industry.

If you share our passion and love for gastronomy, we look forward to receiving your application!

Do you feel addressed? Then please send your application documents to Stefan Gunzinger at welcome@razzia-zuerich.ch. We look forward to getting to know you.

Welcome to Restaurant & Bar Razzia, where excellent cuisine, high-quality drinks, culture, and events merge under one roof in the heart of Zurich.

What awaits you…
Modern dishes crafted with skill, a diversity of flavors, and seasonal depth.

As a Chef de Partie, you are the driving force at your station. You thrive in the dynamic kitchen environment and never lose sight of what matters most — the quality on the plate — even in hectic situations.

Your responsibilities:

• Daily mise en place
• Preparing and developing dishes
• Ordering and goods receipt control
• Participation in banquets
• Cleaning duties in accordance with HACCP hygiene regulations

Your profile:

• Completed culinary training
• Cooking is not just a job for you, but a calling. You identify with your craft and strive to delight every guest.
• You enjoy and have a strong interest in preparing fresh ingredients and master their proper handling.
• You are reliable, responsible, and able to recognize connections. You think proactively and contribute your own ideas to help shape our menu.

We offer:

• A central, modern, and highly varied workplace
• 3 weeks of company holidays in summer
• A dedicated team
• A 4.5-day work week

If you bring as much passion and love for gastronomy as we do, we look forward to receiving your application!

Interested? Then send your application documents to Dayo Oduwaiye at welcome@razzia-zuerich.ch. We look forward to getting to know you.

Razzia Kultur AG is a wholly owned subsidiary of Gut Gastronomie AG, owned by Mike Gut, and operates Restaurant & Bar Razzia.

For you, gastronomy is more than just a job, and with your charming manner you know how to put a smile on guests’ faces? Through your service, you are able to turn a restaurant visit into a first-class experience?

Your new professional home is a restaurant and event venue in the heart of Zurich. We offer our guests a culinary bridge between history and tradition and modernity and art. Here, classic gastronomy meets fresh interpretations with an exotic twist. Working in a close-knit team is combined with fun and a dynamic atmosphere.

Thanks to a 4.5-day work week, time off on Sundays and public holidays, and three weeks of company holidays in summer, you will have plenty of time to pursue your hobbies, nurture friendships, or enjoy other beautiful things in life.

Expectations

In the position of Bar Staff, you are responsible for the well-being of our guests. In our diverse operation, you independently manage your station with charm and expertise.

You prepare the bar efficiently and with great attention to detail according to mise en place guidelines, actively helping to shape your workspace.

With your bar experience, you support our Head Bartender in service and accompany guests on their journey into the world of our cocktail craftsmanship.
You take care of guests from welcome to payment, becoming their direct point of contact.

Your Profile

You are a personality for whom hospitality, warmth, and a strong sense of quality come naturally. Patience, resilience, and strategic thinking characterize you, and you remain focused even in hectic situations.
You have fluent German skills and have completed training as a service professional, or you already have experience in the gastronomy industry.

If you share our passion and love for gastronomy, we look forward to receiving your application!

Do you feel addressed? Then please send your application documents to Andras Zentai at bar@razzia-zuerich.ch. We look forward to getting to know you.

Razzia Kultur AG is 100% owned by Gut Gastronomie AG, founded by Mike Gut, and operates the restaurant and bar Razzia.

In 2014, a restaurant and event venue with around 120 seats and an adjoining bar was created in a listed former cinema hall in Zurich’s Seefeld district. The stylishly renovated neoclassical building combines elements of the 1920s with contemporary design. RAZZIA is an experiential space where gastronomy, staging and emotion merge into a unique overall world. Four independent departments work together as one ensemble with a shared signature.

Thanks to state-of-the-art technical infrastructure and top-level culinary execution, set within the backdrop of an old cinema, there are virtually no limits to the staging of events. Our clientele includes international guests, local businesses and neighbourhood residents with something to celebrate. When there is a special occasion, Razzia is the place to be.

Are you passionate about bringing events to life at RAZZIA?
Do you want to lead the events department?
Are you eager to realise your full potential?
Would you like to work in a business that is usually closed on Sundays? Then our doors are open to you!

Event Manager

• You are operationally responsible for managing the events department, planning, organising and briefing the kitchen and service teams
• You curate the exclusive and unique RAZZIA stage for high-quality events. Each event is conceived as a complete experience and leaves a lasting impression. An event is far more than food and beverage – it is an immersive experience that must resonate with both clients and guests
• Implementing new ideas and acquiring new clients comes naturally to you
• You see organising private and corporate events as a rewarding team effort
• You have a flair for graphic design
• You have training in gastronomy and solid professional experience in the events industry
• You have a strong sense of quality and describe yourself as organised and efficient
• You are characterised by team spirit, curiosity, flexibility and commitment
• You are fluent in German and English and communicate confidently in an international environment
• You are able to give clear instructions to a team, while also supporting and representing them positively where appropriate
• Being present as the event manager and the client’s primary point of contact during events is a natural part of your professional role. This includes welcoming organisers and supporting the departments throughout the event

Administrative Duties

• You handle phone calls during your office hours
• You manage the email inbox and forward information to the relevant departments
• You take à la carte reservations
• You support the Operations Manager in their work (updating offers – print and online)

Support

• Final operational execution of events is handled by our Operations Manager
• The Board of Directors of Razzia Kultur AG supports you in your work

Do you feel addressed? Then please send your application documents to Mike Gut at mike@gutgastro.ch. We look forward to getting to know you.