Jobs
Join the Razzia team
Your workplace in the heart of Zurich
For you, gastronomy is more than just a job and you can put a smile on the guests’ faces with your charming nature? Thanks to your services, can you turn a restaurant visit into a top-class experience?
Your new professional home is a restaurant in the middle of Zurich. We offer our guests a culinary bridge between history and tradition to modernity and art. Here, classic gastronomy meets fresh interpretations with an Asian-twist. Working in a personal team is combined with fun and dynamism.
With a 5-day week, the free time on Sundays and public holidays as well as company holidays over Christmas and New Year’s Eve, you have enough time to benefit from our 50% discount in our partner company.
Chef de Rang, 100% Pensum >
Expectations
In the position of Chef de rang, you are responsible for the well-being of our guests. In our multi-faceted company, you independently manage your station with charm and know-how.
- You prepare the restaurant in a profitable way with attention to detail according to the Mise en Place specifications and thus help shape your workplace.
- With your in-depth expertise, you give individual recommendations and accompany your guests on their culinary journey.
- You look after your guests from reception to debt collection and thus become a direct contact person.
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are concentrated even in hectic situations.
- You have a fluent knowledge of German and have completed training as a service specialist or already have experience in gastronomy.
If you have as much passion and love for gastronomy as we do, we look forward to receiving your application!
Contact person:
Mike Gut
Phone: +41 44 296 70 70
Chef de Partie, 100% Pensum >
Expectations
In the position of Chef de Partie, you are jointly responsible for the culinary well-being of our guests. In our multifaceted company, you will independently manage your position with creativity and expertise.
- Keeping and reading the MEP lists, checking daily tasks and coordinating with the chef
- Arrange food according to the specifications and garnish in a visually appealing way
- Production and preparation of the food on the respective post
- At the end of the service, make preparations for the next day, write MEP list
- Daily inspection of cold stores
- Prepare an order for your own post
- Receipt of goods and professional storage of the perishable goods
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are also concentrated in hectic situations and with joy at work.
- You have knowledge of German and have completed training as a chef and already have professional experience
- HACCP and own initiative are just as much a part of your attributes as teamwork and conflict ability.
If you have as much passion and love for gastronomy as we do, we look forward to receiving your application!
Contact person:
Mike Gut
Phone: +41 44 296 70 70
Bartender, 100% Pensum >
Expectations
In the position of bartender, you are responsible for the well-being of our guests. In our multi-faceted company, you independently manage your station with charm and know-how.
- You prepare the bar in a profitable way with attention to detail according to the Mise en Place specifications and thus help shape your workplace.
- Mixing cocktails, according to recipe.
- With your in-depth expertise, you give individual recommendations and accompany your guests on their culinary journey.
- You look after your guests from reception to debt collection and thus become a direct contact person.
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are concentrated even in hectic situations.
- You have fluent knowledge of German and experience in gastronomy.
If you have as much passion and love for gastronomy as we do, we look forward to receiving your application!
Contact person:
Mike Gut
Phone: +41 44 296 70 70
Apprenticeship as a Chef (Cuisine) EFZ
About Razzia
Welcome to Restaurant and Bar Razzia, where excellent cuisine, high-quality drinks, culture, and events converge under one roof in the heart of Zurich.
What awaits you… Contemporary dishes with an exotic twist create a world where differences bring us together. Carefully selected ingredients, freshly interpreted, meet consciously chosen products and a young kitchen without rigid rules.
Your areas of responsibility:
- Daily mise-en-place at all kitchen stations
- Preparation of all dishes at all stations
- Introduction to ordering and goods receipt control
- Participation in banquets
- Cleaning according to HACCP hygiene protection guidelines
Your profile:
- Completed compulsory schoolinh
- You enjoy and have a great interest in food preparartion
- You are reliable, responsible, and able to recognize correlations
We offer:
- Central, modern and extremely varied workplace
- A three year training by a qualified and motivated vocational trainer
- Company holidays in summer and winter
- Dedicated team