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Dein Arbeitsplatz im Herzen von Zürich
For you, gastronomy is more than just a job and you can put a smile on guests‘ faces with your charming manner? Dank deiner Dienstleistungen kannst du einen Restaurantbesuch zum Erlebnis der Extraklasse umsetzen?
Dein neues berufliches Zuhause ist ein Restaurant mitten in Zürich. Wir bieten unseren Gästen eine kulinarische Brücke zwischen Geschichte und Tradition zu Moderne und Kunst. Hier trifft klassische Gastronomie auf frische Interpretationen mit einem Asia-Twist. Die Arbeit in einem persönlichen Team ist bei uns kombiniert mit Spass und Dynamik.
Durch eine 5-Tage Woche, die Freizeit an Sonn- und Feiertagen sowie Betriebsferien über Weihnachten und Silvester bleibt dir genügend Zeit, von unseren 50% Rabatt in unserem Partnerbetrieb zu profitieren.
Chef de Rang, 100% Pensum >
Expectations
In the position of Chef de rang, you are responsible for the well-being of our guests. In our multi-faceted company, you independently manage your station with charm and know-how.
- You prepare the restaurant in a profitable way with attention to detail according to the Mise en Place specifications and thus help shape your workplace.
- With your in-depth expertise, you give individual recommendations and accompany your guests on their culinary journey.
- You look after your guests from reception to debt collection and thus become a direct contact person.
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are concentrated even in hectic situations.
- You have a fluent knowledge of German and have completed training as a service specialist or already have experience in gastronomy.
If you have as much passion and love for gastronomy as we do, we look forward to receiving your application!
Contact person:
Philipp Brockmann
Phone: +41 44 296 70 70
Chef de Partie, 100% Pensum >
Expectations
In the position of Chef de Partie, you are jointly responsible for the culinary well-being of our guests. In our multifaceted company, you will independently manage your position with creativity and expertise.
- Keeping and reading the MEP lists, checking daily tasks and coordinating with the chef
- Arrange food according to the specifications and garnish in a visually appealing way
- Production and preparation of the food on the respective post
- At the end of the service, make preparations for the next day, write MEP list
- Daily inspection of cold stores
- Prepare an order for your own post
- Receipt of goods and professional storage of the perishable goods
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are also concentrated in hectic situations and with joy at work.
- You have knowledge of German and have completed training as a chef and already have professional experience
- HACCP and own initiative are just as much a part of your attributes as teamwork and conflict ability.
If you have as much passion and love for gastronomy as we do, we look forward to receiving your application!
Contact person:
Philipp Brockmann
Phone: +41 44 296 70 70
Bartender, 100% Pensum >
Expectations
In the position of bartender, you are responsible for the well-being of our guests. In our multi-faceted company, you independently manage your station with charm and know-how.
- You prepare the bar in a profitable way with attention to detail according to the Mise en Place specifications and thus help shape your workplace.
- Mixing cocktails, according to recipe.
- With your in-depth expertise, you give individual recommendations and accompany your guests on their culinary journey.
- You look after your guests from reception to debt collection and thus become a direct contact person.
Your profile
- You are a personality for whom hospitality, warmth and quality awareness are a matter of course. Patience, resilience and strategic thinking characterize you and you are concentrated even in hectic situations.
- You have fluent knowledge of German and experience in gastronomy.
If you have as much passion and love for gastronomy as we do, we look forward to receiving your application!
Contact person:
Philipp Brockmann
Phone: +41 44 296 70 70