Restaurant
Restaurant Razzia
A vibrant and playful escape from the city
The newly renovated restaurant contrasts exotic jungle patterns against the historic architecture of the building which makes for the ideal setting for a business lunch, to celebrate, t take out friends visiting Zurich or just a spontaneous dinner. Generous seating is perfect for confidential conversations. Your host and our managing director Mike Gut will certainly find the right setting for you.
An irresistible treat for the palate
Our chef Ekundayo Oduwaiye combines history and tradition with modernity and art. Contemporary dishes with an exotic twist allows us to come closer by being different. Selected ingredients, freshly interpreted, come across consciously selected products and a young cuisine without rigid rules.
Meet the Sweet at Razzia
Discover the sophisticated desserts of Felicia Ludwig, Pâtissière of the Year 2022. With great passion and precision, she enriches our dessert menu with extraordinary creations. Let yourself be seduced by sweet masterpieces and enjoy pâtisserie at the highest level.
Razzia’s Secret Garden
Razzia’s Secret Garden continues the magical indoor aesthetic look and feel of the restaurant into the adjacent outside area. With its own separate entrance and views into the kitchen, it’s a magical place to spend an evening enjoying delicious food and drinks. Dinner guests will be asked to continue their experience inside after 10pm.
Opening hours
Restaurant
Tuesday – Friday
11:45am till 2:30pm & 6:00pm till 11:00pm
Saturday
6:00pm till 11:00pm
Sunday & Monday
Closed
Bar
Tuesday – Saturday
9:00am till 12:00am
Sunday & Monday
Closed
What’s on
Stay up to date with what’s happening at Razzia. Enjoy digital art as a modern reference to Zurich’s cultural history. With us, dining becomes a cultural experience. We combine cuisine and entertainment in a unique way. An evening with us becomes a one-of-a-kind experience for all the senses!
