Welcome to the Razzia brunch experience!
Our Monthly Brunch series invites you to start your weekend perfectly. The brunch takes place every last Saturday of the month. From 10.30am to 3pm, we will serve you an excellent brunch selection put together by our chef Dayo and award-winning pâtissière of the year, Felicia Ludwig.
Discover our brunch speciality: Smørrebrød – versatile toppings and simply delicious! Smørrebrød is a Danish culinary gem and perfect for our brunch guests. These open-faced sandwiches are artfully designed with a variety of fresh toppings, ranging from savoury to light. Enjoy the perfect combination of crusty bread and quality ingredients that will tempt your taste buds. Whether you are a fish lover, prefer hearty meat variations or favour vegetarian options, Smørrebrød has something for everyone. Don’t miss the opportunity to try this delicious Scandinavian delicacy at our brunch.
While you enjoy a wide range of savoury and light delicacies, you can order our exquisite Razzia Crémant à discretion for 39 francs per person to accompany it. Or start the day with a soothing pot of tea – after all, tea is not just a drink, but an experience that treats your senses.
We look forward to welcoming you to one of our Brunch Saturdays and offering you an unforgettable culinary experience.